PLEASE NOTE: Our menus are a sample of the excellent dishes we offer here at the Norman Knight.

Appetisers and Starters

To Nibble 

Mediterranean Olive Mix with Feta £5 .50 
Garlic & Herb Ciabatta Bread £3.50 
Bread Selection inc Artisan Bread, Garlic & Herb 
Ciabatta with Balsamic & Olive oil dip £5.50 
Pitta bread and smoked garlic hummus £3.50 
Chips/Fries Small £4.00 Large £5.50 
Add cheese £1.50 
Blue Cheese/peppercorn Sauce £3.50 
Jar of Cockles £3.50 

To Share 

Baked Camembert & Charcuterie Board with 
bread , Garlic bread, chutney & salad £19.95 GFO
Vegi Deli Board: Halloumi Fries and sweet chilli 
dip. Falafel and Tzatziki. Roasted courgette, 
aubergine and red onion in a balsamic glaze. 
Walnut & Orange salad with a wholegrain mustard 
dressing. Breads and Butternut Squash chutney. 
£17.95 V
Please note - our food is cooked to order and certain dishes may take 30 mins to prepare and cook. Please check with staff if you are in a hurry.
Please note that not all ingredients are listed in so please make staff aware of any allergies or intolerances. 
*GF – Gluten free GFO – gluten free option available 
DF – dairy free V – vegetarian

To Start

Homemade Five Bean & Tomato Soup 
with crusty bread £6.95 *V.GF.DF.vegan
Brixham Mussels *GFO 
cooked in a white wine. Garlic, butter, shallots and 
thyme sauce, with crusty bread. Mains includes 
fries. Starter 11.95 
Homemade Chicken Liver Pate 
with thick white toast £8.50 
Crispy Whitebait Starter £8.95 Main £17.50 
Served with Tartar Dressing and a Wedge of 
Lemon and Crusty Bread. Mains includes fries
Creamy Garlic Wild Mushrooms 
topped with crispy pancetta & served on toasted 
sour dough £9.95 (can be vegi £8.95) 
Ginger & Lime Marinated King Prawns 
with shallots & mixed pepper salad £9.95 GF

Locally sourced, freshly made food served daily Tuesday to Sunday
Booking recommended 01608 684 621