PLEASE NOTE: Our menus are a sample of the excellent dishes we offer here at the Norman Knight.

To follow

Beer Battered Brixham Fish & Chips *GFO
served with Garden Peas, Homemade Tartar Dressing £17.95
Creamy Fish Pie GF
smoked haddock, mussels, scallops in a creamy cheese & parsley sauce topped with cheesy mash & served with seasonal vegetable £23.50
Pan fried Chicken Supreme GF
served with a leek & white wine sauce, tender stem broccoli, hispi cabbage & cheesy bacon dauphinoise £21.95
Tofu Chili non Carne
with tortilla chips, jalepenos and an avocado dip £14.50 *Vegan/GF/DF
Fish of the Day Hake GF
with Lobster Bisque sauce, tender stem broccoli, hispi cabbage and roasted new potatoes £22.50
Beef Burger
served in a toasted bun with Dijon Mayo, lettuce, tomato, streaky bacon & Monterey jack cheese with fries on the side £17.95
Pork Liver & Streaky Bacon with Onion Gravy *GFO
served with Mashed Potatoes, tender stem broccoli, hispi cabbage. £17.95
10oz Ribeye Steak
served with chunky chips, portobello mushroom stuffed with bacon stilton & panko crumb, balsamic & seasalt roasted beef tomato £32.00

V Indicates Vegetarian Option Available

GF indicates gluten free option available but please ask staff as the dish may need adapting


Please check the blackboard for our daily specials


Note that our food is cooked fresh to order and certain dishes may take up to 25 minutes to prepare. Please check with your waitress if you are in a hurry.


Allergies and dietary requirements – please note not all ingredients are listed, please make a member of staff aware


Booking recommended 01608 684 621

Locally sourced, freshly made food served daily Tuesday to Sunday
Booking recommended 01608 684 621