ABOUT US

18721578_883409615132682_902341437_olease check PLEASE NOTE: Our menus are a sample of the excellent dishes we offer here at the Norman Knight.
Our head chef Mick sources the finest fresh ingredients each day, so our menus will vary from day to day.

Appetisers

Selection of Breads with Dipping Oils £6.50

Marinated Olives £4.50

Garlic Bread £3.50

Starters

Homemade Minestrone Soup £6.95

served with Crusty Bread

 

Smooth Chicken Liver Parfait £7.50

with a Port, Thyme, Shallot Reduction served with Warm Toast

 

Crispy Whitebait Starter £6.50 Main £14.00

Tartar Dressing and a Wedge of Lemon and Crusty Bread. Mains includes fries

 

Fresh Mussels Starter £9.50 Main £17.45

Cooked in Thyme, Garlic, Shallots and White Wine, finished with Cream and served with Crusty Bread. 

Main includes Fries

 

Whole Baked Camembert to Share £16.95

Charcuterie of Meats, Farmhouse Tomato Chutney and selection of Garlic and Crusty Bread

 

Asian Pear Salad £6.25 Main £13.25

With Walnuts, Pomegranate, Water Melon & a Blue Cheese Dressing.

Main includes sweet potato Fries

 

Salt and Pepper Ribs Starter £6.50 Main £14.50

served with Salad and Hoisin Sauce main served with Fries

 

Salt & Pepper Soft Shell Crab £8.95

Served on a Salad with Jalapeño Hollandaise

 

Please check the blackboard for our daily specials

 

Note that our food is cooked fresh to order and certain dishes may take up to 25 minutes to prepare. Please check with your waitress if you are in a hurry.

 

Allergies and dietary requirements – please note not all ingredients are listed, please make a member of staff aware

 

Booking recommended 01608 684 621

Locally sourced, freshly made food served daily Tuesday to Sunday
Booking recommended 01608 684 621