Menus - Starters - The Norman Knight



Selection of Breads with Dipping Oils £6.50
Marinated Olives £4.50
Garlic Bread £3.50


Lobster and Crab Bisque £7.95
with Fresh Mussels and Wild Garlic 

Tomato & Goat’s Cheese Tarte Tatin £6.95
with Basil and Pine Nut Pesto  

Smooth Chicken Liver Parfait £6.95
with Warm Toast 

Crispy Whitebait Starter £5.95 Main £9.95
Tartar Dressing and a Wedge of Lemon and Crusty Bread 

Crispy Shredded Duck Salad £7.95
Bean Shoots, Chinese Cabbage, Pickled Ginger, Watermelon and a Hoisin Dressing (Vegetarian Option Available £5.50) 

Fresh Mussels Starter £8.50 Main £15.95
Cooked in Thyme, Garlic, Shallots and White Wine Finished with Cream and Served with Crusty Bread 

Chilli, Garlic, Salt and Pepper Ribs Starter £6.95 Main £13.00
Main Course includes Fries 

Pan-fried King Scallops and King Prawns £9.50 Main £18.50
Cooked in Garlic Herb Butter served with classic Caesar Salad (including Anchovies and Parma Ham) main course with Fries 

Whole Baked Camembert to Share £16.95
Charcuterie of Meats, Farmhouse Tomato Chutney and Selection of Garlic and Crusty Bread 

Creamy Devilled Kidneys £7.50
with Toasted Crouton 

The above menu is to whet your appetite and may change on the day.

Locally sourced freshly made food served daily Tuesday to Sunday
Booking recommended 01608 684 621