Selection of Breads with Dipping Oils £5.95
Marinated Olives £4.50
Garlic Bread £3.50


Homemade Soup £4.95
Cock-A-Leekie with Garlic and Herb Dumplings

Tomato & Goat’s Cheese Tarte Tatin £6.50
with Basil and Pine Nut Pesto

Smooth Chicken Liver Parfait £6.50
With warm toast

Crispy Whitebait starter £5.95 main £9.95
Tartar Dressing and a Wedge of Lemon and Crusty Bread

Crispy Shredded Duck Salad £7.50
Bean Shoots, Chinese Cabbage, Pickled Ginger, Watermelon and a Hoisin Dressing (Vegetarian Option Available £5.50)

Fresh Mussels Starter £8.50 Main £14.95
Cooked in Thyme, Garlic, Shallots and White Wine Finished with Cream and Served with Crusty Bread

Crispy Confit of Rabbit £7.95
with a Classic Caesar Salad

Chilli, Garlic, Salt and Pepper Ribs Starter £6.50 Main £12.95
Main Course includes Fries

Teryaki Pigeon Breast and Marinated Wild Mushroom Salad £7.00

Panfried King Scallops, Brown Shrimp, Crab and Parmesan Risotto Starter £9.50 Main £18.95
Cooked in Garlic Herb Butter

Whole Baked Camembert to Share £15.95
Charcuterie of Meats, Farmhouse Tomato Chutney and Selection of Garlic and Crusty Bread

The above menu is to whet your appetite and may change on the day.

Locally sourced freshly made food served daily Tuesday to Sunday
Booking recommended 01608 684 621