PLEASE NOTE: Our menus are a sample of the excellent dishes we offer here at the Norman Knight.
Our head chef Mick sources the finest fresh ingredients each day, so our menus will vary from day to day.


Creamy Red Pepper Tagliatelle £14.95

with Baby Spinach, Asparagus, Cherry Tomatoes & Chilli Flakes Topped with Parmesan


Beer Battered Brixham Fish & Chips £14.95

served with Garden Peas, Homemade Tartar Dressing


Seafood Salad £18.95

Handpicked White Crab Meat, Whitebait, Crayfish Tails, Smoked Salmon, Roll Mop Herring, Fries and Crusty Bread


Pan Fried Hand Dived Scallops & King Prawn £21.50

Cooked in Garlic & Herb Butter. Served on a Caesar Salad (with Anchovies & Parma Ham) with Fries


Crab and Crayfish Tagliatelle £18.95

with Spinach, Cherry Tomatoes, Parmesan and Chilli Flakes


Southern Fried Chicken burger £14.50

Served in a toasted bun with Crispy Leaves, Cheese, Mayo & Fries


Crispy Confit of Duck £18.50

Served with Lime Chili & Coriander Cous Cous, Bok Choi & a Plum & Sweet Chili Sauce


Vegi Deli Board £17.95

Baked Camembert, Tzatziki, Smoked Hummus, Garlic Bread, Pitta Bread, Asparagus Salad, Sweet Potato Fries & Wasabi Mayo


Honey Glazed Ham Hock £17.50

Served with mash potatoes, Creamed Cabbage & Bacon, Tenderstem Broccoli & Whole Grain Mustard Cream


Pan Fried Chicken Supreme £16.95

Served with Dauphinoise Potatoes, Asparagus & Foraged Mushroom & Garlic Sauce


36 Day Aged Aberdeen Angus Ribeye £28.50

with Dauphinoise Potatoes, Mixed Salad with a French Dressing


Chips Small £4.00

Chips Large £5.50

Blue Cheese Sauce £3.00

Peppercorn Sauce £3.00

Norman Knight Caesar Salad £4.50

TenderStem Broccoli £4.95

Green Salad £3.95


Seafood Platter £MP (Pre-Order – 1 Days Notice)

Dressed Crab, ½ Lobster, Smoked Salmon, Whitebait, Market Fish, King Prawns, Shell on Prawns, Rollmops, Scallops, Gourmet Scampi, Mussels and Samphire, Crayfish, Crusty Bread, Fries and a Selection of Dip



Please check the blackboard for our daily specials


Note that our food is cooked fresh to order and certain dishes may take up to 25 minutes to prepare. Please check with your waitress if you are in a hurry.


Allergies and dietary requirements – please note not all ingredients are listed, please make a member of staff aware


Booking recommended 01608 684 621

Locally sourced, freshly made food served daily Tuesday to Sunday
Booking recommended 01608 684 621