menus

Mains

Creamy Roasted Artichoke & Red Pepper Tagliatelle £12.95
with Baby Spinach, Asparagus, Cherry Tomatoes & Chilli flakes Topped with parmesan

Beer Battered Brixham Fish & Chips £13.95
served with Garden Peas, Tartar Dressing

Aberdeen Angus Fillet   £26.00 served with smoked garlic mash, broccoli tenderstem and Madagascan Green Peppercorn Sauce

Seafood Salad £17.50
Handpicked white Crab Meat, Gourmet Scampi, Crayfish Tails, Smoked Salmon, Roll Mop Herring, Fries and Crusty Bread

Aberdeen Angus Burger £14.95
served in a garlic ciabatta with cheese, bacon, tomato, burger sauce & crispy leaves with fries & spiced ketchup

Pan-fried King Scallops and King Prawns £21.50
Cooked in Garlic Herb Butter served on a Norman Knight Caesar Salad (including Anchovies and Parma Ham) served with fries

Crispy Satay Monkfish £16.50
served on a Chinese salad and with fries

Rosemary and garlic slow roasted lamb shoulder £17.95
with dauphinoise potatoes, broccoli tenderstem and gravy

Steak, Ale & Mushroom Pie £14.95
with chunky chips & fresh vegetables

Sides

Chips Small £3.50

Chips Large £4.50

Dressed Salad £3.50

Blue Cheese Sauce £3.00

Peppercorn Sauce £3.00

Sweet Potato Fries with Wasabi Mayonnaise £4.00

Norman Knight Caesar Salad £4.50

Broccoli Tenderstem with Hollandaise £4.95

Green Salad £3.95

 

Seafood Platter £79.95 (Pre-Order – 1 Days Notice)
Dressed Crab, ½ Lobster, Smoked Salmon, Whitebait, Market Fish, King Prawns, Shell on Prawns, Rollmops, Scallops, Gourmet Scampi, Mussels and Samphire, Crayfish, Crusty Bread, Fries and a Selection of Dips

 

Check the blackboards for our daily specials. 
All our food is cooked fresh to order and some dishes my take up to 25 minutes to prepare.

Our menu changes regularly so may differ from the above.

Locally sourced, freshly made food served daily Tuesday to Sunday
Booking recommended 01608 684 621