Menus - Mains - The Norman Knight



Foraged Mushroom and Asparagus Risotto with Baby Spinach, Peas and Parmesan £12.95 

Stratford Upon Avon Beer Battered Hake £13.95
Garden Peas, Tartar Dressing and Chunky Chips 

Sriracha Chilli and Wild Garlic Burger £14.50
Monterey Jack Cheese, Sour Cream and Salad, with Fries and Spicy Tomato Sauce 

Piri Piri Swordfish  £18.50
Roasted Mediterranean Vegetables, Samphire and Olive Salad, Fries and Wild Garlic Pesto Dressing 

Luxury Fisherman’s Pie £16.50
Scallops, King Prawns and Salmon in a Classic Thermidor Sauce Topped with Cheesy Mash.  Served with Green Salad 

Aberdeen Angus 28 Day Aged Ribeye £26.00
Chips and a Classic Caesar Salad (including anchovies and parma ham)  

Slow Roasted Belly of Gloucester Old Spot Pork £15.95
Creamed Cabbage and Bacon with Mashed Potatoes and a Rich Gravy 

Seafood Salad £16.50
Handpicked White Crab Meat, Shell on Prawns, Crayfish Tails, Smoked Salmon, Roll Mop Herring, Fries and Crusty Bread 

Whole Devon Dressed Crab Salad 16.50
Classic Caesar Salad with Parma Ham, Crusty Bread and Fries 

Cliffe Cottage Rare Breed Pork and Leek Sausages £12.50
with Wild Garlic Mash, Onion Gravy and Creamed Cabbage and Bacon 


Chips Small £3.50

Chips Large £4.50

Dressed Salad £3.00

Blue Cheese Sauce £3.00

Peppercorn Sauce £3.00

Sweet Potato Fries with Wasabi Mayonnaise £4.00

Tenderstem Broccoli £3.00

Caesar Salad £4.50 

Seafood Platter £79.95 (Pre-Order – 1 Days Notice) 
Dressed Crab, ½ Lobster, Smoked Salmon, Whitebait, Market Fish, King Prawns, Shell on Prawns, Rollmops, Scallops, Gourmet Scampi, Mussels and Crayfish, Samphire, Crusty Bread, Fries and a Selection of Dips 
Please ask your waitress if this can be done on the night 


Check the blackboards for our daily specials. 
All our food is cooked fresh to order and some dishes my take up to 25 minutes to prepare.

Our menu changes regularly so may differ from the above.

Locally sourced, freshly made food served daily Tuesday to Sunday
Booking recommended 01608 684 621