menus

Mains

Smoked Haddock, Pea and Baby Spinach Risotto £13.25

Stratford Upon Avon Beer Battered Hake £12.50
Garden Peas, Tartar Dressing and Chunky Chips

Southern Fried Chicken Burger £13.95
Topped with Bacon, Cheese and Mayonnaise, Served with Fries and Salad

Today’s Market Fish £ Market Price
Tenderstem Broccoli, Crab Mash and Lemon and Herb Butter Sauce

Luxury Fisherman’s Pie £15.95
Scallops, King Prawns and Salmon in a Classic Thermidor Sauce Topped with Cheesy Mash. Served with Creamed Spinach and Garden Peas

Pan Fried Supreme of Chicken £15.50
Dauphinoise Potatoes, Tenderstem Broccoli and Madagascan Green Peppercorn, Sherry and Girolle Mushroom Sauce

Aberdeen Angus 28 Day Aged Ribeye £24.00
Chips and a Classic Caesar Salad

Lamb Shank £16.95
Glazed Winter Vegetables, Creamed Potatoes and a Rich Gravy

Vegi Deli Board £13.50
Melted Camembert with Thyme and Garlic, Sweet Potato Fries with Wasabi Mayo, Tempura Asparagus and Mediterranean Vegetable and Cheese Bahji. Served with Crusty Bread

Slow Roasted Belly of Gloucester Old Spot Pork £15.95
Creamed Potatoes, Glazed Winter Vegetables and Rich Gravy

Seafood Salad £14.50
Handpicked White Crab Meat, Shell on Prawns, Crayfish Tails, Smoked Salmon, Roll Mop Herring, Fries and Crusty Bread

Whole Devon Dressed Crab Salad £14.50
Classic Caesar Salad, Crusty Bread and Fries

Seafood Platter for Two £75.00
Smoked Salmon, Whole Garlic and Herb Lobster, Mussels, Rollmops, Crayfish, Scallops, King Prawns, Market Fish, Tuna Carpaccio, Whitebait, Whole Dressed Crab, Gourmet Scampi served with Fries, Crusty Bread and Dips
(Please speak to a member of staff for details)

Sides

Chips Small £3.50

Chips Large £4.50

Salad £2.50

Blue Cheese Sauce £2.50

Peppercorn Sauce £2.50

Sweet Potato Fries with Wasabi Mayonnaise £3.50

Tenderstem Broccoli £2.50

Caesar Salad £3.50

Dauphinoise Potatoes £2.50

 

Check the blackboards for our daily specials. 
All our food is cooked fresh to order and some dishes my take up to 25 minutes to prepare.

Our menu changes regularly so may differ from the above.

Locally sourced, freshly made food served daily Tuesday to Sunday
Booking recommended 01608 684 621