menus

Mains

Stratford Upon Avon Beer Battered Haddock £12.50
Served with garden peas and tartar dressing and chips

Aberdeen Angus Beef Burger £12.95
With Caramelised Onion Chutney and Mustard. Topped with Crispy Bacon and Cheddar Cheese served with Chips and Salad

Lemon Sole £15.95
With Caesar salad, fries and a beurre noisette

Market Fish £Market Price
With baby pousse spinach, creamed potatoes and a lemon and herb butter sauce

Shank of Lamb £15.95
With winter vegetables creamed potatoes and gravy

Roasted butternut squash risotto £11.95
With spinach broad beans finished with Mascarpone & Parmesan with a green olive salad

Pasta Carbonara £12.95
With Chanterelle Mushrooms & locally cured Ham. Served with Garlic Bread

Panfried Calves Liver £15.50
With Creamed Potatoes, Tenderstem Broccoli, Bacon and Onion Gravy

Aberdeen Angus 28 Day Aged Ribeye £24.00
With Dauphinoise Potatoes and a classic Caesar salad

Panfried Breast of Chicken £14.25
With dauphinoise potatoes, tenderstem broccoli and Madagascan peppercorn sauce

Sides

Chips Small £3.50 Large £4.50

Tender Broccoli £2.50

Salad £2.50

Caesar Salad £3.50

Creamed Potatoes £2.50

Dauphinoise Potatoes £3.50

Blue Cheese Sauce £2.50

Peppercorn Sauce £2.50

 

Check the blackboards for our daily specials. 
All our food is cooked fresh to order and some dishes my take up to 25 minutes to prepare.

Our menu changes regularly so may differ from the above.

Locally sourced, freshly made food served daily Tuesday to Sunday
Booking recommended 01608 684 621