menus

Desserts

Limoncello Crème Brulee £6.50
served with Homemade Citrus Shortbread Biscuits

Pineapple Tart Tatin £6.50
with Salted Caramel Ice Cream and Toffee Sauce

Sticky Toffee Pudding £6.50
with Toffee Sauce and Salted Caramel Ice Cream

Terry’s Chocolate Orange® Cheesecake £6.50
with Stem Ginger Biscuit Base and Served with Homemade Honeycombe

Chef’s Selection £7.50
Tasters of Crème Brulee, Sticky Toffee Pudding and Chocolate Brownie

Cheese Selection £8.50
Stinking Bishop, Sharpham Rustic, Black Sticks Blue and Shepherd’s Purse served with Carr’s Water Biscuits and Red Onion Chutney and Salad. 

This is a sample menu only. Check the blackboards for our daily specials.


Locally sourced, freshly made food served daily Tuesday to Sunday
Booking recommended 01608 684 621