Our creative, seasonal menu is made from fresh, locally sourced ingredients. We pride ourselves on serving wonderful food cooked fresh to order. Quality produce is a passion for Head Chef Mick. We use ethically farmed, great tasting produce from local suppliers such as Hook Norton Butchers and Todenham Manor Farm, and our very own organically reared lamb and pork from the family farm. Call 01608 684 621 to book a table or click here to book a table online.